WingStreet Wings must be fried to a minimum of what internal temperature?

The correct answer is 165 degrees Fahrenheit because this temperature is the minimum required to ensure food safety for poultry products, including chicken wings. Cooking chicken wings to this internal temperature effectively kills any harmful bacteria, such as Salmonella and Campylobacter, that may be present in raw poultry. Achieving this temperature ensures that the wings are safe for consumption and meets health regulations set by food safety authorities. This level of cooking not only ensures safety but also helps maintain the quality and flavor of the wings, providing a better overall dining experience for customers. The other temperature options listed, while they may also be acceptable for various types of meat, are below the safe threshold for poultry and do not guarantee the same level of safety.