Which type of pizza requires a box support at the cut table?

The need for box support at the cut table primarily relates to the structure and weight of the pizza. Pan pizza is characterized by its thick, fluffy crust that is baked in a deep dish pan, resulting in a substantial amount of dough and toppings. This design makes the pizza heavier and more prone to deformation if not properly supported when being cut into slices.

Using a box support ensures that the pizza maintains its shape during the cutting process, allowing for clean, even slices without the risk of the crust collapsing or toppings spilling off. The box support also provides adequate space to maneuver the pizza while cutting, thereby enhancing efficiency and safety in the kitchen. This is particularly important in a fast-paced setting like a Pizza Hut, where quick service and presentation are priorities.

Other types of pizzas, such as thin crust, deep dish, and stuffed crust, do not require the same level of support due to their different structures and weights, making them easier to handle during cutting.