Which of the following is not true when filling cheese cups?

The statement about shaking the cup is not true when filling cheese cups. This practice is not standard because shaking a cup can lead to a variety of issues. It may create air bubbles or cause the cheese to spill or become unevenly distributed. Proper filling methods focus on ensuring that the cheese is poured steadily, allowing it to settle appropriately without unnecessary agitation.

On the other hand, filling to the rim is standard for consistency in portion sizes, ensuring customers receive a product that meets their expectations. Ensuring that the cup is clean is vital for hygiene and to maintain the quality of the cheese being served. Using the correct portion size is essential to control costs and maintain consistency across servings. Each of these practices plays an important role in customer satisfaction and operational efficiency.