Which method ensures wings achieve full sauce coverage effectively?

The method that ensures wings achieve full sauce coverage most effectively is swirling and tossing. This approach combines two techniques: swirling the wings in the sauce and tossing them around inside the mixing bowl.

Swirling helps to coat the wings in sauce evenly, while the tossing motion ensures that the sauce penetrates every nook and cranny of the wings. This combination maximizes the amount of sauce that clings to the surface of each wing, resulting in a more flavorful and uniformly coated product.

Other methods may not distribute the sauce as evenly. For instance, tossing alone may not be enough to ensure that the sauce covers each wing fully, while drizzling can lead to uneven coverage if not applied carefully. Spreading with a brush might not coat the sides and surfaces of the wings effectively, as it can be less uniform compared to the swirling and tossing technique.