What temperature range represents the danger zone for food safety?

The correct temperature range representing the danger zone for food safety is identified as 40 to 120 degrees Fahrenheit. This range is critical because temperatures within it can promote the growth of harmful bacteria in food. Specifically, food items left in this temperature range for extended periods can become unsafe for consumption, leading to foodborne illnesses.

Understanding this temperature range helps food service operators, like those at Pizza Hut, implement proper food handling and storage practices to minimize health risks. By keeping food out of this danger zone, managers ensure that food items maintain their safety for customers, adhering to food safety guidelines and regulations.