What part of the cooler should be used to store cheese?

The correct choice of storing cheese near the door of the cooler is based on the practical considerations of temperature stability and the frequency of access. Cheese should be stored in a location where it can maintain an optimal temperature without being affected significantly by the opening and closing of the cooler door. The door area tends to have less fluctuation in temperature compared to locations that are more deeply set within the cooler, especially in the back where warmer air can linger.

Storing cheese near the door allows for quicker access while minimizing the exposure to temperature changes that can occur in other areas of the cooler. This helps in maintaining the quality and safety of the cheese, as it can be more susceptible to spoilage if it is not kept at a consistent, appropriate temperature. Additionally, this placement is practical for employees who frequently need to retrieve cheese for pizza preparation, streamlining the workflow in a busy kitchen environment.

The other locations might not provide the same balance of accessibility and stable temperature management, which is essential for perishable items like cheese.