What is the process for applying sauce to a medium pan or hand-tossed pizza with creamy garlic parmesan?

The correct approach for applying creamy garlic parmesan sauce to a medium pan or hand-tossed pizza involves filling half of the spoodle and scraping it across the surface of the dough. This method allows for a controlled and even distribution of sauce, ensuring that the pizza is well-coated without excessive pooling. By utilizing only half of the spoodle, the individual applying the sauce can effectively manage the amount used, preventing over-saturation that could lead to an undesirable texture and flavor balance on the pizza.

The other methods are less effective for achieving the desired result. Pouring sauce directly onto the pizza risks uneven distribution and an overwhelming amount of sauce in one area. Using a ladle to spread sauce might be more labor-intensive and could lack the precision needed for even coverage. Finally, brushing sauce onto the crust only neglects the crucial step of saucing the pizza base, which is essential for flavor and to hold the toppings in place.