What is the minimum cooking time required for bone out wings?

The minimum cooking time required for bone out wings is six minutes because this duration ensures that the wings are cooked through to a safe internal temperature, which helps prevent foodborne illnesses. During this time, the wings are exposed to the appropriate heat level that allows them to reach the necessary doneness while also achieving a desirable texture. A cooking time of six minutes is typically optimal for ensuring the wings are crispy on the outside yet tender and fully cooked on the inside, which is crucial for both safety and quality in food preparation. Other durations either do not provide sufficient cooking time for safety or may lead to a less desirable final product.