What is the first step when stretching hand-tossed dough?

The first step when stretching hand-tossed dough involves flattening the center. This action is crucial because it prepares the dough for the subsequent steps in the stretching process. By flattening the center, you create a base that can be evenly expanded without tearing or overworking the edges, which helps maintain the structure and rise of the crust. This step is essential to ensure that the dough retains its desired texture and thickness.

Starting with a well-flattened center allows for a more uniform shape when the dough is tossed or stretched, which is important for even cooking and achieving the right consistency in the final pizza product. Focusing first on the center ensures that any additional shaping or stretching of the edges will be balanced and that the crust's thickness remains consistent throughout, enhancing the overall quality of the pizza.