What is the correct temperature range for the freezer?

The correct temperature range for a freezer is typically between 0 to -10 degrees Fahrenheit. This range is essential for maintaining the safety and quality of frozen foods. At temperatures of 0 degrees Fahrenheit or lower, the growth of bacteria and other pathogens is inhibited, helping to preserve food safely over time.

It's important to keep the freezer within this range to ensure that food retains its texture, flavor, and nutritional value. A temperature above 0 degrees Fahrenheit may not sufficiently inhibit bacterial growth, leading to an increased risk of food spoilage. Choosing a range below that level, like going down to -10 degrees Fahrenheit, provides an additional safety margin, particularly for foods that may be stored for longer periods. Adjusting the temperature to this range supports optimal food preservation and helps ensure health standards are met in food service environments like Pizza Hut.