What follows the 5555 method in ensuring proper wing preparation?

The 5555 method is a technique used in food preparation that emphasizes maintaining consistency and proper cooking times for items like wings. Following this method, the step that follows is the "swirl and toss" technique. This step is crucial for achieving an even coating of sauces or seasonings on the wings, ensuring that each piece is flavorful and appealing.

By swirling and tossing the wings, personnel can effectively distribute the sauce or seasoning, avoiding clumps and ensuring that every bite has the right amount of flavor. This technique enhances the overall quality of the dish and supports the establishment's commitment to delivering a satisfying dining experience.

In contrast, the other options do not align with the typical procedures that follow the 5555 method, as they either imply a different stage of preparation or focus on storage rather than the immediate application of sauces or seasonings after cooking. Hence, the swirling and tossing step is essential for achieving the desired taste and presentation of the wings.