What color of sanitize towels is used specifically for certain equipment in the Wing Street area?

The use of a specific color of sanitize towels, such as yellow, for certain equipment in the Wing Street area is part of a color-coding system designed to promote hygiene and prevent cross-contamination in food service environments. Yellow towels are typically designated for particular cleaning tasks, helping staff quickly identify which towels are intended for specific areas or equipment. This system not only streamlines the cleaning process but also ensures that the right products are used in the right locations, enhancing overall food safety.

On the other hand, other colors may be associated with different areas or functions, which is critical for maintaining cleanliness in a busy establishment like Pizza Hut. By designating yellow towels for particular equipment, it reduces the risk of using towels that may be contaminated with other substances, thus adhering to health standards and protocols vital in food service operations.