Must portion breadstick sauce held at ambient on the cut table have a MRD sticker?

Portion breadstick sauce that is held at ambient temperature on the cut table must have a MRD (Minimum Refrigeration Duration) sticker to ensure that it is managed safely and to comply with food safety regulations. The MRD sticker serves as a critical management tool that indicates how long the item can remain at the appropriate temperature before it is deemed unsafe for consumption.

Using this sticker is essential because it helps to communicate to staff the importance of monitoring food safety and keeping track of how long the sauce has been out. This prevents any potential foodborne illnesses that could arise from consuming products that have been left out for too long. It's a best practice for maintaining quality standards and ensuring that all food items served meet health regulations, which is especially crucial in a food service environment like Pizza Hut.

The other options suggest various scenarios that do not align with standard food safety protocols. For instance, saying the sticker is required only if the sauce has been opened could undermine safety practices for pre-portioned items. Similarly, limiting the requirement to large orders does not reflect the continuous need for monitoring food safety for all portioned items, regardless of order size.