Is it true that stuffed crust pizza dough must be perforated and sauced after the cheese has been stuffed into the crust?

The assertion that stuffed crust pizza dough must be perforated and sauced after the cheese has been stuffed into the crust is false. The process for preparing stuffed crust pizza involves stuffing the cheese into the edges of the crust before baking. The crust is typically designed to hold the cheese in place without the need for additional perforation or sauce applied afterward.

In fact, the intention behind stuffed crust is to create a solid, intact crust that delivers a specific taste and texture when baked. While some variations may exist or be introduced as special items, the standard method does not require subsequent perforation or saucing after the stuffing process. Therefore, claiming that it is a necessary step misunderstands the established preparation methods for stuffed crust pizza.