How often should transfer bowls be washed and sanitized?

Transfer bowls should be washed and sanitized every 2 hours to ensure proper hygiene and food safety standards in a restaurant environment like Pizza Hut. Regular cleaning is critical because transfer bowls are often used to hold ingredients that can be in contact with potentially hazardous foods, which may spoil or harbor bacteria if not handled properly.

Sanitizing these bowls every 2 hours helps reduce the risk of contamination and ensures that food products remain safe for consumption. It is essential to adhere to these guidelines to prevent cross-contamination and maintain a clean and safe workspace for both employees and customers. This practice is aligned with food safety regulations that emphasize the importance of maintaining clean equipment in food service settings.