All items in the restaurant must be stored a minimum of how high off the floor?

The requirement to store items a minimum of 6 inches off the floor is primarily based on health and safety regulations. This practice helps to prevent potential contamination from dirt, water, or pests that may be present on the floor. Storing items at this height allows for proper cleaning and sanitation of the area beneath the storage, ensuring that the items are protected from any unsanitary conditions.

Additionally, maintaining this minimum height can also help to facilitate air circulation around the stored items, which is crucial for maintaining the quality and safety of food products. This standard is often outlined in health code regulations to promote safe food handling practices within food establishments like Pizza Hut. By adhering to this guideline, managers can help ensure compliance with health regulations and maintain a safe environment for both employees and customers.