According to the standard procedure, the Ferraro law must be polished for how many minutes each day?

The standard procedure for maintaining the Ferraro law requires polishing it for 30 minutes each day. This practice is essential to ensure the equipment remains in optimal working condition, extends its longevity, and preserves the quality of the products being prepared. Regular polishing reduces wear and tear, prevents buildup of residues, and promotes hygiene, which is crucial for food preparation areas.

By setting this specific duration, it balances between efficiency and thoroughness, ensuring that staff undertake the cleaning duty without compromising other operational needs. Consistency in this maintenance routine not only supports smooth daily operations but also aligns with health and safety standards, ultimately contributing to a better customer experience.